● PORTOBELLO MUSHROOM w/ 

GORGONZOLA & BALSAMIC SAUCE 

● GRILLED MUSSELS 

● FRIED CALAMARI 

● CALAMARI w/ ITALIAN CHERRY TOMATOS 

● BABY OCTOPUS SALAD

SHRIMP OREGANATA 

● SHRIMP SCAMPI 

● SPAGHETTI w/ WHITE CLAMS 

● FRESH LINGUINI w/ SHRIMP ARUGULA,ch.t. a/o 

● RISOTTO w/ MIX SEAFOOD 

● RIGATONI BOLOGNESE

● TILAPIA w/ POTATO CRUST w/ Wine Sauce

● GREY SOLE OREGANATA w/ SHRIMP 

● WILD SALMON 

● VEAL MILANESE 

● VEAL BOLOGNESE

(All Main Dishes Served w/ Vegetables)

($3.50 Extra w/ Pasta)

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3 COURSE MEAL

Early Bird Specials

Dine-In Only

Served Monday thru Friday 4:00 p.m. to 6:00 p.m.

$12.95

Includes: Soup or Salad

Entree, Coffee or Tea and Dessert

CHOICE OF:

 *Penne Vodka Sauce*

*Chicken Francese*

*Chicken Parmigiana*

*Chicken Marsala*

*Eggplant Parmigiana*

*Veal Parmigiana*

*Tilapia Broiled*

ALL ENTREES SERVED WITH PENNE MARINARA

DESSERT (Choice of the Day)

****CAN NOT BE COMBINED WITH COUPONS OR DISCOUNTS****

________________________________________________

$12.50

Chicken Piccata

Chicken Bolognese

Chicken Marsala

Chicken Francese

Chicken Pizzalola

Chicken Scarpariello

Served with Vegetables

$3.50 Extra with Pasta

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